Mix together the oil, chives, radishes, celery, jalapenos, lime
and cucumber in a large bowl and season with salt and black pepper. Let marinate about 5 minutes, and then serve as a crudo
or with a small salad as a light first course.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.