Recipe courtesy of Kathy Boulukos
30 min
10 min
4 servings


  • Salt
  • 1 pound orzo pasta 
  • 8 ounces canned marinated artichoke hearts, quartered 
  • 1/2 cup extra-virgin olive oil 
  • 1/4 cup chopped fresh flat-leaf parsley 
  • 2 tablespoons capers, drained 
  • Freshly ground black pepper 


Bring a large pot of water to a boil and add some salt. Cook the orzo according to the package directions. Drain and let cool.

In a large bowl, add the orzo, artichokes, olive oil, parsley and capers. Toss until all the ingredients are combined. Season with salt and pepper and serve warm or at room temperature.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.


George and Kathy's Spanakopita

Recipe courtesy of Kathy Boulukos

George Martin's Indian Corn Soup

Recipe courtesy of George Martin

Mediterranean Shrimp and Orzo Salad

Recipe courtesy of Kelsey Nixon

Jamaican Black Cake

Recipe courtesy of Venetta Williams

Gooey Chocolate Muffin

Recipe courtesy of Cooking Channel


Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Late Nite Eats

6:30pm | 5:30c

Late Nite Eats

7:30pm | 6:30c
On Tonight
On Tonight

Food Paradise

8pm | 7c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Food Paradise

12am | 11c

Food Paradise

1am | 12c

Trending Videos

So Much Pretty Food Here