Bring a large pot of water to a boil and add some salt. Cook the orzo according to the package directions. Drain and let cool.
In a large bowl, add the orzo, artichokes, olive oil, parsley and capers. Toss until all the ingredients are combined. Season with salt and pepper and serve warm or at room temperature.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Kathy Boulukos