George and Kathy's Orzo with Marinated Artichokes and Capers

Recipe courtesy of Kathy Boulukos
Show: My Grandmother's Ravioli Episode: Kathy and George Boulukos - Greek to Me
TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: 10 min
Cook: 10 min
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Bring a large pot of water to a boil and add some salt. Cook the orzo according to the package directions. Drain and let cool.

In a large bowl, add the orzo, artichokes, olive oil, parsley and capers. Toss until all the ingredients are combined. Season with salt and pepper and serve warm or at room temperature.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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