Recipe courtesy of George Martin
Episode: Corn Star
George Martin's Sassafras Iced Tea
Total:
30 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 4 cups dried sassafras root bark (see Cook's Note)
  • Maple sugar (see Cook's Note), for serving 

Directions

Combine the sassafras and 8 cups cold water in a large pot. Bring to a boil, then turn off the heat and let steep for 10 to 15 minutes. Strain and let cool completely. Serve over ice with maple sugar for sweetness, if desired.

Cook's Note

Sassafras root bar and maple sugar can be found and purchased online.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

George Martin's Chaga Tea

Recipe courtesy of George Martin

George Martin's Maple-Roasted Butternut Squash

Recipe courtesy of George Martin

George Martin's Wild Rice with Dried Berries and Maple Syrup

Recipe courtesy of George Martin

George Martin's Indian Corn Soup

Recipe courtesy of George Martin

George and Kathy's Spanakopita

Millie Martin's Hot Cabbage

Recipe courtesy of Mo Rocca

George and Kathy's Baklava Rolls

George and Kathy's Shrimp Scorpio

Thai Iced Tea Cocktail

Recipe courtesy of Alie Ward and Georgia Hardstark

On TV

So Much Pretty Food Here