Cooking Channel German-Style Creamed Spinach
Recipe courtesy of Susan Vu

German-Style Creamed Spinach

Getting reviews...
This rich and creamy side dish can be served with almost any hearty German meat dish. Frozen spinach works as well as fresh in this recipe.
  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Strain the thawed spinach through a colander, and then wrap in a kitchen towel and squeeze out as much liquid as possible. 
  2. Melt the butter in a large straight-sided skillet over medium heat. Cook the onions until softened, 6 to 8 minutes, and then season with salt and pepper. 
  3. Add the cream and nutmeg and cook until the cream is reduced by half, 2 to 3 minutes. Stir in the cheese until melted, and then mix in the spinach to combine. Cover and cook over medium-low heat until the spinach is tender, 8 to 10 minutes, and then season with salt and pepper. Transfer to a bowl and serve immediately.

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