This recipe was inspired by an old German cookbook that was shared with me in Fredericksburg by the farmers Jon Engel and his girlfriend, Cypress Sigman. Many of the guests hadn't had this since they were kids and make cracks about it being old fashioned. Kohlrabi is an often overlooked vegetable that is in the cabbage family, but milder. The laugh was on them. They ate every bite. Fresh nutmeg makes all of the difference here. It is worth it.
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