Almond and Chocolate Clusters

TOTAL TIME: 1 hr
Prep: 10 min
Inactive Prep: 35 min
Cook: 15 min
 
YIELD: 24 clusters
LEVEL: --

ingredients

  • 1/2 cup (about 3 ounces) toasted slivered almonds
  • 24 individually wrapped caramel candies (about 6 ounces)
  • 1 cup (about 6 ounces) bittersweet chocolate chips
  • 4 to 6 tablespoons cream, room temperature, divided
  • 1 cup (about 6 ounces) white chocolate chips
  • Special equipment: 2 mini muffin tins
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Directions

Preheat the oven to 350 degrees F.

Lightly grease the mini-muffin tins with vegetable oil spray. Place 1 teaspoon of slivered nuts in each of the muffin cups. Unwrap the caramel candies, cut each candy into quarters and place 4 quarters (1 candy) in each of the muffin cups on top of the nuts in a single layer. Bake in the oven until the caramel is just melted and beginning to spread, about 8 minutes. Be careful not to over melt the caramel or it will bubble, burn, and become too hard. Place the mini muffin tins in the refrigerator for 5 minutes to cool. Remove the nut clusters from the tins and set aside.

Meanwhile, melt the bittersweet chocolate in a double boiler over low heat. Wisk 2 to 3 tablespoons of cream into the chocolate to slightly thin the chocolate for coating the clusters. Dip half of the nut clusters in the bittersweet chocolate and place on a parchment paper-lined baking sheet. Return the clusters to the refrigerator to harden, about 30 minutes.

Melt the white chocolate in a double boiler over low heat. Wisk 2 to 3 tablespoons of cream into the chocolate to slightly thin the chocolate for coating the clusters. Dip remaining half of the nut clusters in the white chocolate and place on the parchment paper-lined baking sheet with the other chocolate-covered clusters. Return the clusters to the refrigerator to harden, about 30 minutes.

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3

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  • on October 02, 2012

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    350 was a bit hot for my oven, so I turned it down to 325, using the "low and slow" theory. The Carmel's melted evenly and everything held together just fine, and MMMMmmmm, they turned out so yummy!

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  • on September 29, 2011

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    OK, this didn't work for me at all! My caramel wasn't enough to "glue" all of the nuts together, so when you picked them up they feel apart. The caramel melted in some spots and stayed solid in others and if I tried to leave them in long enough to melt it all the caramel started to burn. Word of warning: DON'T EAT IF YOU HAVE CAPS OR FALSE TEETH....BEEN THERE AND SEEN THE RESULTS!

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  • on August 04, 2011

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    It was delicious!!! :

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