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Total Reviews: 3

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  • on October 02, 2012

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    350 was a bit hot for my oven, so I turned it down to 325, using the "low and slow" theory. The Carmel's melted evenly and everything held together just fine, and MMMMmmmm, they turned out so yummy!

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  • on September 29, 2011

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    OK, this didn't work for me at all! My caramel wasn't enough to "glue" all of the nuts together, so when you picked them up they feel apart. The caramel melted in some spots and stayed solid in others and if I tried to leave them in long enough to melt it all the caramel started to burn. Word of warning: DON'T EAT IF YOU HAVE CAPS OR FALSE TEETH....BEEN THERE AND SEEN THE RESULTS!

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  • on August 04, 2011

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    It was delicious!!! :

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