Almond Blueberry Cookies

TOTAL TIME: 1 hr 5 min
Prep: 20 min
Inactive Prep: 30 min
Cook: 15 min
 
YIELD: about 30 cookies
LEVEL: Easy

ingredients

  • 1/4 to 1/3 cup whole milk
  • 1 teaspoon almond extract
  • 2 teaspoons lemon zest, about 1 lemon
  • 1/2 cup chopped almonds, toasted
  • 1 cup frozen blueberries, thawed and drained
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Directions

In a medium bowl, combine flour, baking powder, and salt.

In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest.

Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes.

Preheat the oven to 375 degrees F.

Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes.

Cool the cookies on a wire rack. Save in a storage container to take to the picnic.

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4

Newest Ratings and Reviews

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  • on April 10, 2013

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    I MADE THIS RECIPE AND IT WAS HORRIBLE BECAUSE I LEFT OUT THE EGG "YORK". I DIDN'T KNOW WHAT THAT WAS SO I JUST LEFT IT OUT SO THE COOKIE DIDN'T TURN OUT RIGHT.

    people found this review Helpful.
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  • on January 29, 2012

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    I had total confidence that this recipe would rate "5 stars" - and it didn't disappoint. In fact, I was so sure it would be a hit that I made a double batch - perfect! Thank you, Giada, for this easy and delicious recipe.

    people found this review Helpful.
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  • on November 29, 2011

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    The cookies were easy to make, delicious & is the perfect cookie to have throughout the day. Big hit with the family & friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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