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Average Rating:
Total Reviews: 2
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By EmCF
Columbus, Ohio
on January 21, 2013
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I only made the cake, not the compote, because all the ingrediets were already in the pantry! This was a simple cake with great flavor and texture. I baked it for 3 additional minutes after checking for doneness, and it was extremely moist. I substituted ruby red grapefruit zest for the orange zest to go along with the lemon because I didn't have any oranges on hand and it worked for us! Served as a rustic dessert for lasagna and salad dinner. Will definitely make again.
By LoriDerosa
on January 13, 2013
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This cake was excellent. Moist, flavorful, and excellent texture. The presentation was lovely with the powdered sugar. All my family enjoyed this cake, even my 14 year old who is very picky. Thanks. Lori