Amaretto and Raspberry Smoothie

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 12 ounces fresh raspberries (or 12-ounces frozen raspberries, thawed), divided
  • 1 quart vanilla gelato (or ice cream), lightly softened, divided
  • 2 tablespoons almond liqueur (recommended: Amaretto), divided
  • 2 teaspoons orange zest, divided
  • Ice
  • 4 Italian macaroon cookies (recommended: Amaretti), divided
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Directions

Place half the raspberries in a blender with half the ice cream, 1 tablespoon almond liqueur, and 1 teaspoon orange zest. Pulse the blender until the mixture is combined. Add about half a tray of ice and blend until smooth.

Divide the smoothie between 2 highball glasses and continue making the other 2 smoothies with the remaining ingredients. Crumble the macaroon cookies over the top of the smoothies. Serve with long spoons and a straw.

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