Apple and Walnut Torta

TOTAL TIME: 45 min
Prep: 15 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 4 eggs
  • 8 tablespoons butter, melted
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups diced peeled apples (about 2 apples)
  • 1/2 cup chopped walnuts, toasted
  • Ice cream, for serving
recipe tools

Directions

Preheat the oven to 350 degrees F.

In a small saucepan, heat the orange liqueur. Turn off the heat and add the cranberries, making sure all the cranberries are submerged in the liquid. Set aside.

In a small bowl, mix together the cinnamon and the orange zest. Stir in the flour, baking powder, and salt. Set aside.

In a large bowl, mix together the eggs, butter, sugar, and vanilla. Add the dry ingredients and stir to combine. Add the apples, walnuts, and drained cranberries. Spoon the mixture into a lightly greased 8 by 8 by 2-inch glass baking dish or 8-inch cake pan. Bake until a wooden skewer inserted in the center of the cake comes out clean, about 30 minutes.

To serve, while still warm cut into squares or wedges and serve with ice cream.
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