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Average Rating:
Total Reviews: 3
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By Apple M
Miami, FL
on January 24, 2012
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Delicious! Definitively will make this recipe again!
By carylmash
Fremont, CA
on November 14, 2011
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Simple to yet great tasting dessert. I served it warm with a little pumpkin ice cream - scrumptious!
By jlongcct
Chicago
on November 12, 2011
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this is wonderful ! Since it's just the two of us, I cut the recipe in half and baked in a 5 in spring form pan ( pan is about 2 1/2 " deep and only baked for 25 mins. a keeper recipe for sure.