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5

Average Rating:

Total Reviews: 3

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  • on January 24, 2012

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    Delicious! Definitively will make this recipe again!

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  • on November 14, 2011

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    Simple to yet great tasting dessert. I served it warm with a little pumpkin ice cream - scrumptious!

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  • on November 12, 2011

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    this is wonderful ! Since it's just the two of us, I cut the recipe in half and baked in a 5 in spring form pan ( pan is about 2 1/2 " deep and only baked for 25 mins. a keeper recipe for sure.

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