Apple Zeppole with Cinnamon Whipped Cream

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  • on August 17, 2012

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    I love dessert, so thought I'd try this recipie. Read everything through first and followed (I thought instructions to the letter. My "dough" never materialized - it remained pasty, and butter clarified and separated from flour mixture. Kept going, hoping it would all come together after adding eggs. I had a fritter batter instead, and it got worse from there. A frustrating and disappointing experience, unfortunately. Glad it worked for someone.

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  • on July 12, 2011

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    I LOVE the cinnamon in the whipped cream, so delicious!!! Another incredible recipe from an awesome Chef!! Thank you so much Giada! :

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  • on June 30, 2011

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    These must be excellent because they were gone in a flash! The batter is easy to prepare. I made the batter ahead of time and fried them up later in the evening for snacks. They fried beautifully, 2 minutes per side. I used canola oil as I didn't want to use up my olive oil. I used whipping cream from a can that I had on hand instead of making my own. I then sprinkled cinnamon directly on top of the cream before serving. They are light with a hint of apple. They reminded my family of the taste you get with a good funnel cake. Yum!

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