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Transfer the dough to a sheet of plastic wrap and shape into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic and refrigerate for 2 hours.
Preheat the oven to 350 degrees F. Line 2 heavy baking sheets with parchment paper.
Cut the dough log crosswise into 1/4 to 1/2 inch-thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Bake until the cookies are golden around the edges, about 15 minutes. Transfer the cookies to a wire rack to cool completely before icing.
For the Icing: Place the confectioners' sugar in a medium mixing bowl. Gradually whisk in the almond flavored liqueur, until the mixture is of drizzling consistency.
Place the wire rack over a baking sheet. Using a spoon or fork, drizzle the cookies with the icing, allowing any excess icing to drip onto the baking sheet. Allow the icing to set before serving, about 30 minutes.
Per cookie (24); Calories: 139; Total Fat: 5 grams; Saturated Fat: 2.5 grams; Protein: 1 gram; Total carbohydrates: 21 grams; Sugar: 15 grams; Fiber: 0.5 gram; Cholesterol: 19 milligrams; Sodium: 99 milligrams
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By blazerrose
Portland, OR
on January 28, 2013
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Lovely cookies with great flavor. The sweetness of the apricots matched the bite of the amaretto nicely. The cookie itself is very much like a shortbread in texture. I didn't have any pine nuts, so I subbed in some chopped filberts, and I don't think anything was lost in doing do. These cookies are definitely going into the cookie rotation.
By Piresh
Forest Hills, NY
on December 18, 2012
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Nice cookie. A bit different from what I usually make. I thought the dough was a bit sticky when it came time to slice and bake but I think that might've been from the apricots. Next time I will cut down on the confectioners sugar and amaretto for the icing. The recipe made way more than I needed.
By melodyndave_8505461
Glenwood Spring...
on April 03, 2012
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I don't know if they were supposed to be low cal or ok to eat when you are on a diet but they should be allowed. They were not sweet (except for the icing and it was a wonderful "cookie and cappuccino" kind of snack. The whole family enjoyed them and they went fast.
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