Artichoke Gratinata

TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 pound frozen artichoke hearts, thawed
  • 2 tablespoons chopped fresh parsley leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup Marsala wine
  • 2 tablespoons butter
  • 1/3 cup plain bread crumbs
  • 1/3 cup grated Parmesan
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      Directions

      Preheat the oven to 450 degrees F.

      Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.

      Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.

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      5

      Newest Ratings and Reviews

      Read all 14 reviews

      • on February 17, 2014

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        I just watched the episode which showed this recipe and felt the need to make it right away. I used canned artichokes since a didn't have frozen on hand and also used panko since I love the crunch. This was absolutely delicious ... so it turned into my dinner. Looking forward to making for others.

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      • on December 01, 2013

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        This was a HIT for my family at Thanksgiving! It's my husband's favorite veggie dish now!

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      • on November 03, 2013

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        This was fantastic. I doubled the bread crumb mixture, because I love that part. Used a white wine along with the chicken broth and yes, if you like stuffed artichokes, you will love this. I used two boxes of frozen artichokes and it was perfect. This is my go to recipe instead of stuffed artichokes. Try it you will like it if you like the ingredients.

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