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5

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Total Reviews: 14

Showing 11-14 of 14

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  • on November 10, 2011

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    OMG I never ate artichokes but i will be making this all the time...had to go back and make more because my family cleaned the dish and were asking for more and it is fast so i just made them more and it was gone also

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  • on July 07, 2011

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    Loved this concept, I did not have any chicken broth or buillion (sp?) but I added sundried tomatoes and used home-made croutons crushed up for the crumbs. I also used a shredded italian cheese combo......Overall it was delish, but def. needed a little extra liquid since I did not have the chicken broth.

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  • on July 07, 2011

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    Pretty darn delicious, and no cooking artichokes etc!

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  • on May 17, 2011

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    This recipe is great. Have made it a number of times and its a family favorite. Goes great as a side dish for breaded beef cutlets or any kind of meat.

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