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Arugula Salad with Grilled Fruit
Recipe courtesy Giada De Laurentiis, 2008
- Total Time:
- 8 min
- Prep:
- 4 min |
- Inactive Prep:
- -- |
- Cook:
- 4 min
- Level:
- None
- Yield:
- 4 to 6 servings
Ingredients
- VINAIGRETTE:
- 1/4 cup white balsamic vinegar
- 1 shallot, minced
- 6 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- SALAD:
- 3 apricots, halved, stones removed, see Cook's Note*
- 1 tablespoon extra-virgin olive oil
- 3 ounces pancetta, thinly sliced
- 8 cups (7 ounces) baby arugula
- 1/2 cup coarsely chopped, skinned and toasted hazelnuts
Directions
© Recipe courtesy Giada De Laurentiis, 2008