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5

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Total Reviews: 5

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  • on February 02, 2014

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    We loved this recipe. I had to substitute provolone for the fontina because I couldn't find it in our store but it was delicious. Our 12 yr old asked to have it made again. It does make plenty.

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  • on July 11, 2012

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    I made this dish for my family, they loved it so much. My husband doesn't like mushroom, but i used them anyway and he said it was great even with the mushrooms. I'm making it again tonight. please try this recipe

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  • on April 19, 2012

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    LOVE it! A little much to handle for someone just starting to cook (it was one of the first things I ever tried making off of a cooking show but totally worth the effort. Makes great leftovers as well, so even though it makes a fairly huge amount it won't go to waste! Just don't forget the peas. I always forget the peas!

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  • on February 20, 2012

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    This is so good!!! And it makes a lot.

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  • on August 15, 2011

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    Great flavor, easy to make. Even our 12 year old boy cleaned his plate.

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