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5

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on August 27, 2013

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    This chicken is so delicious!!! My favorite way to make my chicken now!

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  • on January 03, 2013

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    I LOVED This!! I have used several of Giada's recipies in the past and Love them. I did tweek this one a little bit. I'm not a big rosmary fan so I did use a lemon grass paste in the marinade. About 2 Tbs. I also used parchment paper and had no problem with them sticking. After cooking them, I did brush on the glaze, (all of it sprinkled on the sesame seed and then fine chopped some basil and sprinkled on it all. AWESOME!! Made it 3 times over the Holiday weekend and everyone ate them up and wanted more. Thanks Giada!

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  • on September 22, 2012

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    Really tasty! A nice change from the traditional wings. Didn't have parchment paper, will definitely try that next time. THANK YOU GIADA! You've done it again!

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  • on December 14, 2011

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    Tasty, sticky, I used chicken thighs and will make this again. I served with wild rice and a salad.

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  • on July 20, 2011

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    Delicious! The chicken came out very moist and the dressing was oh so gooey. I used aluminum foil and had a very difficult time removing it from the baking sheet. I will try a double layer next time or use parchment paper as the previous reviewer did. This is a keeper. Have never been disappointment with any of Giada's recipes.

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  • on July 12, 2011

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    Okay, I am stealing one from the Colonel. These are finger lickin' good! The sauce carmelizes so beautifully and creates this sticky, sweet, tangy with-a-hint-of Asian-flare flavors. The sesame seeds and parsley flakes add the color and pizazz to the presentation. I used the Tyson party wings with the small sections of drummettes and wings. This dish was a big winner in my house. I had leftover marinade and froze it for next time. I used parchment paper instead of foil and it worked just fine. I look forward to making this again soon.

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