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Average Rating:
Total Reviews: 4
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By jeni7
on October 06, 2012
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The flavor is there, however, cooking for 1 hour was too long. My butternut didn't look anything like the photo- it was mushy, and you couldn't even tell it was there since it was cooked down so much. I should have turned off the stove when I checked it at 1/2 hour. I would try this recipe again but with a shorter cooking time so the butternut doesn't break down to a pile of mush.
By Mrs. Froelke
Minneapolis, MN
on September 25, 2012
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This came together so quickly and tasted wonderful! My husband loves this dish as do I. Giada wins again!
By Jody in Garland, TX
Garland, TX
on February 14, 2012
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This was great and wonderful the second day.
By LauLau03
DeBary, FL
on October 23, 2011
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Very tasty! It came out more like a soup than a stew for me... but delicious either way!