Beef and Butternut Squash Stew

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Total Reviews: 6

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  • on October 07, 2014

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    You'd think most people would know not to cook squash or potatoes for an hour...
    I threw mine in half way through. Tasted great - I sued no sun dried tomatoes - just fresh ones with sum puree

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  • on September 27, 2014

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    This is they only beef stew I will make. I made this for company and they took some home and just loved it. It is so unique in flavor with a touch of sweet and rich. And like spaghetti sauce it is great the next day. Thanks Giada .

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  • on October 06, 2012

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    The flavor is there, however, cooking for 1 hour was too long. My butternut didn't look anything like the photo- it was mushy, and you couldn't even tell it was there since it was cooked down so much. I should have turned off the stove when I checked it at 1/2 hour. I would try this recipe again but with a shorter cooking time so the butternut doesn't break down to a pile of mush.

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  • on September 25, 2012

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    This came together so quickly and tasted wonderful! My husband loves this dish as do I. Giada wins again!

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  • on February 14, 2012

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    This was great and wonderful the second day.

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  • on October 23, 2011

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    Very tasty! It came out more like a soup than a stew for me... but delicious either way!

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