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Berry Strata

Photo: Berry Strata

TOTAL TIME: 2 hr 50 min
Prep: 10 min
Inactive Prep: 2 hr
Cook: 40 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons butter
  • 3 tablespoons honey
  • 4 large eggs
  • 1/2 cup whole milk ricotta
  • 3 tablespoons sugar
  • 1 cup whole milk
  • 1/4 cup orange juice
  • 4 slices of bread, torn into 1-inch pieces (about 4 cups)
  • 1 (10-ounce) bag frozen mixed berries, thawed and drained
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Directions

Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.

Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.

Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.

Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.

SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams

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Newest Ratings and Reviews

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  • on February 19, 2012

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    This was not bad but wasn't my favorite. It is a wonderful thing to do with left over bread and I may do it again so I won't throw the bread away, however, it is not something that I just crave to do again. I used whip cream on it which helped and made it taste better.

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  • on January 23, 2012

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    I tried this with the family before making it for a large group for brunch. This was easy to make and very tasty! It was sweet, a nice change from regular breakfast sweets. We added this to our recipe book. We will be making this again!

    people found this review Helpful.
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  • on July 06, 2011

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    This is sooo good! It came out perfectly fluffy and not too sweet or too moist. Served it cold instead though. Absolutely delicious.

    people found this review Helpful.
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