Recipe courtesy of Giada De Laurentiis
Biscotti alla Parmigiana
Total:
15 min
Active:
5 min
Yield:
26 savory cookies
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
26 savory cookies
Level:
Easy

Ingredients

  • 1 cup all-purpose flour
  • 1 cup softened unsalted butter
  • 1 cup freshly grated Parmesan
  • 1 teaspoon chopped fresh rosemary leaves
  • Pinch sea salt

Directions

In a bowl of a food processor add flour, butter, Parmesan cheese, rosemary and salt. Pulse until crumbly, but sticks together when pressed with fingers. Pour onto a floured pastry board and gather into a ball. Cover it with plastic wrap and allow dough to rest in refrigerator for 1 hour.

Preheat oven to 350 degrees F.

Remove dough from the refrigerator and allow it to warm slightly, about 10 minutes. Place rested dough on a lightly floured pastry board and roll out to 1/2-inch thickness. Line a baking sheet with a silpat mat or parchment paper. Using a 2-inch cookie cutter, cut out circles and place them on the baking sheet, 1-inch apart. Gather dough scraps into a ball. Roll out leftover dough and cut additional circles. Continue until all the dough is used. If the dough becomes too soft and the butter starts to melt, place it back into the refrigerator to firm up again.

Place in oven and bake 8 to 10 minutes or until golden brown.

IDEAS YOU'LL LOVE

Melanzane Alla Parmigiana (Eggplant Parmigiana)

Recipe courtesy of Gabriele Corcos|Debi Mazar

Biscotti

Recipe courtesy of Rocco DiSpirito

Eggplant Parmigiana

Recipe courtesy of Mario Batali

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Eggplant Parmigiana

Recipe courtesy of Pasquale Sciarappa

Eggplant Parmigiana

Recipe courtesy of Renato De Gregorio

Holiday Biscotti

Recipe courtesy of Giada De Laurentiis

Chocolate Biscotti

Recipe courtesy of Mario Batali

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c

So Much Pretty Food Here