Recipe courtesy of Giada De Laurentiis
Episode: Awards Party
Print
Bollito Misto
Total:
3 hr 20 min
Active:
40 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
3 hr 20 min
Active:
40 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

  • 4 pounds beef brisket or top round
  • Salt and freshly ground pepper
  • 4 cups beef stock or broth
  • About 4 cups water, enough to cover the beef
  • 2 onions, peeled and quartered
  • 4 celery stalks, cut in 1/2
  • 1 bay leaf
  • 4 carrots, peeled and cut into thirds
  • 1 pound small boiling potatoes
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Gorgonzola Sauce, recipe follows
  • Salsa Verde, recipe follows
Gorgonzola Sauce:
  • 4 ounces Gorgonzola
  • 2 cups mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Spicy Salsa Verde:
  • 1 cup chopped parsley leaves, about 1 bunch
  • 2 shallots, chopped
  • 2 tablespoons chopped capers
  • 2 cloves garlic, minced
  • 2 teaspoons hot sauce, or 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons sherry vinegar
  • 1 1/2 cups extra-virgin olive oil

Directions

Heat a large braising pot over medium-high heat. Season the beef with salt and pepper. Sear the beef, browning it on both sides, about 5 minutes a side. Carefully add the stock and enough water to just cover the meat. Add the onion, celery, and bay leaf. Bring the liquid to a boil. Lower the heat to a simmer, cover, and cook for 1 hour. Add the carrots and potatoes and cook until the meat is tender, about another hour. Carefully lift out the meat, place on a cutting board, and cover with foil. Strain the vegetables from the stock. Discard the celery, onion, and bay leaf. Arrange the carrots and potatoes on a platter and cover with foil to keep warm. Continue cooking the stock uncovered over medium heat until reduced by half, about 20 minutes. Meanwhile, slice the meat against the grain, on an angle. Arrange the meat alongside the carrots and potatoes on the platter. When the stock has reduced, season with salt and pepper, to taste, and transfer to a gravy dish. Serve the Bollito Misto with the gravy and bowls of the Gorgonzola Sauce and the Salsa Verde.

Gorgonzola Sauce:

Put all the ingredients in a food processor and combine until smooth. Serve in a side dish.

Spicy Salsa Verde:

In a bowl, stir all the ingredients together until combined. Serve in a side dish.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Bollito Misto

Recipe courtesy of Giada De Laurentiis

Bollito Misto with Salsa Verde

Recipe courtesy of Mario Batali

Mixed Boiled Meat with Green Sauce and Tomato Marmalade: Bollito Misto con Salsa Verde e Friggone

Recipe courtesy of Mario Batali

Mixed Boiled Meat with Green Sauce and Tomato Marmalade: Bollito Misto con Salsa Verde e Friggone

Recipe courtesy of Mario Batali

Mixed Fried (Frito Misto)

Recipe courtesy of Eddie Russell

Beer Batter Frito Misto

Recipe courtesy of Tyler Florence

Fritto Misto with Two Mustard Sauce

Recipe courtesy of Michael Chiarello

Bollito with Salsa Verde and Chili Sauce: Boiled Beef with Salsa Verde and Chili Sauce

Recipe courtesy of David Rocco

Fritto Misto Emiliano (Mixed Fry Emilia Style)

Recipe courtesy of Mario Batali

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c