Breakfast Pizza

TOTAL TIME: 1 hr 5 min
Prep: 20 min
Inactive Prep: 30 min
Cook: 15 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 storebought pizza dough
  • 2 tablespoons butter, melted
  • 4 tablespoons Cinnamon-Sugar, divided, recipe follows
  • 2 cups mascarpone cheese
  • 1 tablespoon heavy cream
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest (from 1 lemon)
  • 2 cups mixed berries
CINNAMON-SUGAR:
  • 1 vanilla bean
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
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Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.

Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.

Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.
Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.

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Read all 2 reviews

  • on August 10, 2013

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    My pizza dough didn't cook that fast. I did put a tbs of sugar on the fruit for about 45 min. Not sure if I will make again, but everyone enjoyed.

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  • on December 25, 2012

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    This dish was incredible!! A true hit with my guests for Christmas Day brunch. The pizza didn't get quite as thin as on Giada's show but it still turned out amazing!!
    Bought my dough at Publix the day before, left it in the fridge and removed when ready. It was about 12" wide and a quarter inch thick. The dough rose in the oven and turned into about 1" thick pizza but everyone said that was better! Produced 8 generous slices.
    Fruits: (1 container of each berry I let my blackberries, strawberries, and blueberries marinate in about 1 tbsp of sugar in the fridge for 1 1/2 hours. (Don't add too much sugar. They'll turn to juice.
    Cinnamon-sugar: I didn't add the vanilla bean but whatever. Lol
    Mascarpone spread: I didn't measure out the lemon zest or juice BUT it was perfect. Used 1 lemon. It tasted a little lemony at first but after spreading it on the pizza and adding the toppings it really balanced out nicely. Light and refreshing.

    people found this review Helpful.
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