Recipe courtesy of Giada De Laurentiis
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Healthy

Ingredients

  • Salt and freshly ground black pepper
  • 1 1/2 pounds broccoli florets
  • 3 tablespoons Meyer lemon olive oil

Directions

Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp-tender, about 5 minutes.

Drain, transfer the broccoli florets to a large bowl, and toss with the oil to coat. Season the broccoli florets with salt and pepper, to taste, and serve.

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