Recipe courtesy of Giada De Laurentiis
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Healthy

Ingredients

  • Salt and freshly ground black pepper
  • 1 1/2 pounds broccoli florets
  • 3 tablespoons Meyer lemon olive oil

Directions

Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp-tender, about 5 minutes.

Drain, transfer the broccoli florets to a large bowl, and toss with the oil to coat. Season the broccoli florets with salt and pepper, to taste, and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Beef with Broccoli

Recipe courtesy of Ching-He Huang

Broccoli Saute

Recipe courtesy of Tia Mowry

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Roasted Broccoli

Recipe courtesy of Tia Mowry

Quinoa, Salmon and Broccoli Bowl

Recipe courtesy of Bobby Deen

Broccoli and Cauliflower Gratin Mac n Cheese

Recipe courtesy of Rachael Ray

Chicken, Broccoli and Cheese Garbage Bread

Recipe courtesy of Chris Massie

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Recipe courtesy of Laura Calder

On TV

Trending Videos

So Much Pretty Food Here