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Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.
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Baked Artichokes with Gorgonzola and Herbs
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By phafen
on January 14, 2012
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I'm completely addicted to these. So simple, yet rich and delicious!
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