Bruschetta with Gorgonzola Cheese and Honey

TOTAL TIME: 35 min
Prep: 10 min
Inactive Prep: 10 min
Cook: 15 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 36 slices (1/2-inch thick) baguette bread, about 1 loaf
  • 1/4 cup extra-virgin olive oil
  • 8 ounces Gorgonzola, sliced
  • 3 tablespoons honey
recipe tools

Directions

Preheat the oven to 400 degrees F.

Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.

Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.

Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.