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Average Rating:
Total Reviews: 2
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By sanditrem
on September 15, 2012
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I have to say that I love to cook and this was one of my favorite dishes I've ever made....I will make it every year when the squash comes around! All of those flavors together is just perfection....yum! With that said...I agree with the previous post that it is very time consuming, but if you have an afternoon off or lots of little helpers....its totally worth it in the end! Loved it!
By Peebsy-Weebsy
Western Maryland
on November 30, 2011
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I can't eat dairy so I substituted tofu ricotta and margarine for the ricotta and butter and skipped the parmesan. The filling and sauce were both simple to make and very tasty. I wasn't crazy about the texture of the wonton wrappers in place of pasta. The time stated in the recipe was underestimated. It took me a half hour stuff all those wrappers alone. The recipe called for 1 tbl of filling per wrapper but any more than 1/2 tbl and it all squeezed out. After I stuffed 36 wrappers I still had lots of filling left but no more patience to keep stuffing. I’m giving this 4 stars, an average of 5 for the taste and 3 for the time and mess to make them.