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Total Reviews: 3

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  • on August 09, 2013

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    I tuned to the cooking channel this afternoon and Giada was making this. I made it several times in the past and it is very good. Another reviewer was correct; I found it a bit bland. Now I add some fresh parsley, and basil and a little dried oregano. Some grated parm doesn't hurt either. It is very good!

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  • on January 07, 2012

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    Recipe lacks spices. Pepper isn't enough and it seems when people cook on tv, the food
    doesn't have the same consistency at home as it does on television.

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  • on December 07, 2011

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    this is soooo good. it's light and flavorful at the same time. I could eat it forever. it's definitely a keeper.

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