Chicken Scallopine with Sage and Fontina Cheese

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5

Average Rating:

Total Reviews: 7

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  • on December 15, 2013

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    Fantastic. Feel like I'm eating in an Italian restaurant.

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  • on February 29, 2012

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    We really enjoyed this dish. Our local store was out of fresh sage so I opted for fresh basil and it was every bit as wonderful as using the sage. Also - I made 10 chicken breasts but kept to the same amount of tomatoes and seasoning and there was still plenty of deliciousness to use for all 10 chicken breasts. The pepper flakes really add a nice finishing touch to the dish. It is very subtle, not overpowering at all. Even my kids liked it!

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  • on February 22, 2012

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    I made this for my boyfriend last night and he loved it (and he doesn't even like cheese. he said the chicken was perfect and juicy and loved the flavors!

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  • on October 14, 2011

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    This is so tasty. I used gruyere cheese instead of fontina chees & I did not have fresh sage so I used dried. Turned out great even with the substitues. I will absolutely make this again. Also learned how to make a great quick pasta sauce out of San Marzano tomatoes.

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  • on August 03, 2011

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    This Chicken Scallopine was "Off the Hook". The recipe was super simple, my 13 yr old helped me make it. The fresh Sage was ~~Amazing~~, very fresh taste, not overpowering. I didn't have regular white wine, so I used what I had in the fridge, "Prosecco", it was Delicious. Husband loved it, even my 7yr old loved it. This is a new Family Favorite.

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  • on July 20, 2011

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    My husband gave it 2 big thumbs up and asked it be placed in my rotation of recipes. I'm on a diet right now, but I tasted a small portion and it was tasty. As always you can't go wrong with Giada's recipes!

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  • on July 11, 2011

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    WOW!!!!!!!!!!!! This is by far one of the most delicious recipes I have ever had the pleasure of eating.. Thank you SO much Giada... I will for sure be making this again and again and again!!!

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