Recipe courtesy of Giada De Laurentiis
Episode: Hot & Spicy
Print
Total:
2 hr 7 min
Active:
2 min
Yield:
2 cups
Level:
Easy

Ingredients

  • 2 cups olive oil
  • 4 teaspoons dried crushed red pepper flakes

Directions

Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.

Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.

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