Chili Oil

TOTAL TIME: 2 hr 7 min
Prep: 2 min
Inactive Prep: 2 hr
Cook: 5 min
YIELD: 2 cups
LEVEL: Easy

ingredients

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Directions

Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.

Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a bottle. Seal the lid. Refrigerate up to 1 month.

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