Chocolate Anise Cookies

TOTAL TIME: 1 hr 30 min
Prep: 15 min
Inactive Prep: 30 min
Cook: 45 min
 
YIELD: about 2 dozen
LEVEL: Intermediate

ingredients

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Directions

Preheat the oven to 350 degrees F.

Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips.

Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 30 minutes. Cool 30 minutes.

Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.

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5

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  • on June 26, 2014

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    This is a really good biscotti recipe, easy and delish. I doubled the recipe and ended up with about 40 cookies. What I really liked about this recipe was that it didn't crumble when you cut your slices like some others do so no throw aways. This may become a go to recipe for me.

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