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By didi101
on September 02, 2011
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love it, the only change I made was the amount of chocolate chips. I put less so they are not too sweat.
By krector_11652528
Dunnsville, VA
on July 06, 2011
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Great blend of ingrediants to bring out all of the flavors. My great grandma use to make cookies with pine nuts that were very similar to these!
By UCLA Bruins Fan
California
on July 01, 2011
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This is a great recipe for chocolate lovers because the chocolate flavor is full and satisfying. The pine nuts provide a delicate crunch to the light yet sturdy cookies. In my opinion they are best served the day they are made, but they did keep well in my cookie jar for a few days.
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