Chocolate Espresso Bellini

TOTAL TIME: 40 min
Prep: 20 min
Inactive Prep: 10 min
Cook: 10 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 3/4 cup sugar
  • 1/2 cup espresso
  • 3/4 cup chopped chocolate
  • 1/4 cup coffee flavored liqueur (recommended: Kahlua)
  • 1 bottle Prosecco, chilled
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      Directions

      In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes. Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool.

      Place the chocolate mixture in a pitcher and add the Prosecco. Gently stir to combine. Pour into chilled glasses and serve.

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      • on January 02, 2012

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        The sauce I created by painstakingly following this recipe tasted just like Hershey's chocolate syrup--except Hershey's isn't gritty. You can save time by just mixing chocolate syrup into your prosecco.

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