Recipe courtesy of Giada De Laurentiis
Chocolate Espresso Cups
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings (6 cups)
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings (6 cups)
Level:
Easy

Ingredients

  • 5 cups whole milk
  • 1/2 cup espresso
  • 8 ounces dark chocolate, chopped into small pieces
  • 1 tablespoon sugar
  • 1 tablespoon vanilla extract

Directions

Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.

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