Chocolate Espresso Cups

TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 to 6 servings (6 cups)
LEVEL: Easy

ingredients

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Directions

Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.

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  • on July 22, 2011

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    I made this recipe with fresh brewed Starbucks espresso and Ghirardelli Intense Dark chocolate (86% cacao). I made 1/2 the recipe, but added the full amount of sugar because my chocolate was really low in sugar. After whisking the mixture for several minutes the froth really started looking nice and the mixture thickened slightly. After 8 minutes I turned off the heat and let it sit for a couple of minutes, poured into my cup and OMG it is so decadent! I really love this recipe. What a treat!

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