COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on July 22, 2011

    Flag

    I made this recipe with fresh brewed Starbucks espresso and Ghirardelli Intense Dark chocolate (86% cacao). I made 1/2 the recipe, but added the full amount of sugar because my chocolate was really low in sugar. After whisking the mixture for several minutes the froth really started looking nice and the mixture thickened slightly. After 8 minutes I turned off the heat and let it sit for a couple of minutes, poured into my cup and OMG it is so decadent! I really love this recipe. What a treat!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.