Chocolate Hazelnut Biscotti

TOTAL TIME: 42 min
Prep: 30 min
Inactive Prep: --
Cook: 12 min
 
YIELD: 36 cookies
LEVEL: Easy

ingredients

  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup butter, softened
  • 1/2 cup chocolate hazelnut spread (recommended: Nutella)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped toasted hazelnuts
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Directions

Preheat the oven to 375 degrees F.

In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside.

In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined.

Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 10 to 12 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.

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5

Newest Ratings and Reviews

Read all 8 reviews

  • on January 17, 2013

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    My family love nutella and this was the perfect fix!!!

    people found this review Helpful.
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  • on March 24, 2012

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    Awesome! My kids are eating them quicker than I can enjoy them with my coffee

    people found this review Helpful.
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  • on February 18, 2012

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    they are soo good. I will be making my 2nd batch today.

    people found this review Helpful.
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