Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake
slices. Arrange the sliced strawberries
over 6 cake slices. Cover with the remaining cake slices, chocolate
grill with nonstick spray and grill
each panino until the pound cake is crisp
and golden and the fillings are warm, about 2 minutes. Cut each panino
in half and serve.