Recipe courtesy of Giada De Laurentiis
Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 4 slices bacon, chopped
  • 4 slices pancetta, chopped
  • 1/4 teaspoon ground cinnamon
  • 2 cups whipping cream
  • 1 1/2 cups freshly grated Parmesan
  • 6 large egg yolks
  • 18 ounces fresh fettuccine
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh chives

Directions

Saute the bacon and pancetta in a heavy large frying pan over medium heat until almost crisp, about 5 minutes. Sprinkle the cinnamon over the bacon and pancetta and saute until the bacon is crisp and golden, about 2 minutes longer. Cool. Whisk in the cream, cheese, and yolks to blend.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook until it is just tender but still firm to the bite, stirring occasionally, about 3 minutes. Drain. Add the fettuccine to the cream mixture and toss over medium-low heat until the sauce coats the pasta thickly, about 5 minutes (do not boil). Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large wide serving bowl. Sprinkle with chives and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Giada's Carbonara

Recipe courtesy of Giada De Laurentiis

Spaghetti Alla Carbonara

Recipe courtesy of David Rocco

Chicken Carbonara

Recipe courtesy of Giada De Laurentiis

Carbonara

Recipe courtesy of Debi Mazar and Gabriele Corcos

Dirty Carbonara

Recipe courtesy of Nadia G

Spaghetti Carbonara

Recipe courtesy of Patrick Decker

Carbonara Pizza

Recipe courtesy of Forcella

Spaghetti alla Carbonara

Recipe courtesy of Gourmet Magazine

Carbonara Potatoes

Recipe courtesy of Morgan Hass

On TV

Trending Videos

So Much Pretty Food Here