Recipe courtesy of Giada De Laurentiis
Episode: Romantic Meal
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/2 cup plain dry bread crumbs
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 1/2 cup extra-virgin olive oil, plus extra for drizzling
  • Kosher salt and freshly ground black pepper
  • 12 shucked Manilla clams, shells reserved
  • Coarse salt, for lining baking sheet

Directions

Watch how to make this recipe.

Preheat oven to broil.

In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.

Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Rigatoni Oreganata with Tomato Sauce and Bread Crumbs

Recipe courtesy of Emeril Lagasse

Clams "Linguini"

Steamed Clams

Clam Pot

Recipe courtesy of Emeril Lagasse

Clams Casino

Recipe courtesy of Emeril Lagasse

Clam Chowder

Recipe courtesy of Alton Brown

Clam Chowder

Recipe courtesy of Foster's Clambakes and Catering

Clam Bake

Recipe courtesy of Emeril Lagasse

Clams Casino

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here