Recipe courtesy of Giada De Laurentiis
Episode: Summers in Capri
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1/2 cup olive oil
  • 2 garlic cloves, chopped
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 1/2 teaspoon salt
  • 6 ears yellow corn, husked, halved crosswise

Directions

Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.

Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Corn on the Cob with Parmesan Cheese

Recipe courtesy of Giada De Laurentiis

Iowa Grilled Sweet Corn on the Cob

Recipe courtesy of Santos Loo

Corn on the Cob with Spicy Aioli

Corn on the Cob with Butter Rub

Recipe courtesy of Vincent Camillo

Grilled Corn on the Cob with Lime Butter

Recipe courtesy of Tyler Florence

Chili Cilantro Corn off the Cob with Cotija Cheese

Recipe courtesy of Lily Diamond

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here