Recipe courtesy of Giada De Laurentiis
Episode: Feel Good Food
Print
Total:
7 hr 40 min
Prep:
5 min
Inactive:
7 hr 30 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups cranberry juice
  • 1/3 cup sugar
  • 1/4 cup fresh lime juice
  • 1/4 cup vodka
  • 6 fresh cranberries, for garnish

Directions

Whisk the cranberry juice and sugar in a heavy medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking dish. Cool completely. Whisk in the lime juice and vodka. Freeze until the granita becomes slushy, about 2 hours. Using fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.

Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if desired, and serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Cranberry Granita

Recipe courtesy of Giada De Laurentiis

Cranberry Granita

Recipe courtesy of Alton Brown

Grapefruit Granita

Recipe courtesy of Dave Lieberman

Coffee Granita

Recipe courtesy of Alton Brown

Coffee Granita

Recipe courtesy of Alex Guarnaschelli

Champagne Granita

Recipe courtesy of Bobby Flay

Orange Granita

Recipe courtesy of Ingrid Hoffmann

Grapefruit Granita

Recipe courtesy of Dave Lieberman

Lemon Granita

Recipe courtesy of David Rocco

On TV

So Much Pretty Food Here