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Creamy Arugula and Lettuce Soup with Goat Cheese

Giada De Laurentiis
Recipe courtesy of Giada De Laurentiis
Show: Everyday Italian Episode: Penny Stretcher

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Total Reviews: 2

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  • on December 29, 2012

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    Fantastic!

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  • on August 21, 2012

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    Gross. Grainy. It even smells bad. I couldn't eat it, although my boyfriend finished his. The goat cheese is a nice touch. I substituted spinach for arugula to get some more nutrients in there, but maybe that's what made it smell so bitter.

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