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Average Rating:
Total Reviews: 5
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By Nede
Los Angeles , CA
on December 06, 2011
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It was tasty, but it is not one of my favorite Giada recipes. Using a different type of pasta noodle might be better. The fettuccine makes it a little bit messy when cutting into it.
By UCLA Bruins Fan
California
on June 30, 2011
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I made this recipe as a main dish for my family. Everyone enjoyed it very much. It is creamy, rich, and full of wonderful cheese flavor. I think the next time I would serve it as a side dish because of just how rich and filling it is.
By Chef Cooking Is...
st. louis , MO
on June 23, 2011
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My husband and I loved the dish. Its Quick, Easy and definate keeper.
By danvillemom
on June 07, 2011
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This is a new family favorite!! For variation, i added chopped panchetta to add "meat" to the dish.A definite keeper! perfect for quick meals and unexpected guests!
By Gidzmo
Los Angeles
on May 15, 2011
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This sounds very good! Can other cheeses and herbs be substituted, if one wished?