Creamy Baked Fettuccine with Asiago and Thyme

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4

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Total Reviews: 6

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  • on March 17, 2014

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    Heavy and greasy. Not my cup of tea.

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  • on December 06, 2011

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    It was tasty, but it is not one of my favorite Giada recipes. Using a different type of pasta noodle might be better. The fettuccine makes it a little bit messy when cutting into it.

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  • on June 30, 2011

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    I made this recipe as a main dish for my family. Everyone enjoyed it very much. It is creamy, rich, and full of wonderful cheese flavor. I think the next time I would serve it as a side dish because of just how rich and filling it is.

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  • on June 23, 2011

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    My husband and I loved the dish. Its Quick, Easy and definate keeper.

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  • on June 07, 2011

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    This is a new family favorite!! For variation, i added chopped panchetta to add "meat" to the dish.A definite keeper! perfect for quick meals and unexpected guests!

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  • on May 15, 2011

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    This sounds very good! Can other cheeses and herbs be substituted, if one wished?

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