Print
Croissant Panini
Total:
15 min
Prep:
7 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
7 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 croissants, sliced in 1/2 lengthwise
  • 4 ounces smoked Gouda, grated (about 1 1/3 cups)
  • 8 teaspoons grated Parmesan
  • 4 ounces Genoa salami (about 24 slices)
  • 5 ounces arugula

Directions

Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.

Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Croissants

Recipe courtesy of Sarabeth Levine

Croissant Dough

Recipe courtesy of Sarabeth Levine

Chocolate Croissants

Recipe courtesy of Nigella Lawson

Caramel Croissant Pudding

Recipe courtesy of Nigella Lawson

Chocolate Croissant Bread Pudding

On TV

So Much Pretty Food Here