Croissant Panini
- Level: Easy
- Total: 15 min
- Prep: 7 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 497
- Total Fat
- 36 g
- Saturated Fat
- 17 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 27 g
- Cholesterol
- 128 mg
- Sodium
- 1553 mg
- Level: Easy
- Total: 15 min
- Prep: 7 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 497
- Total Fat
- 36 g
- Saturated Fat
- 17 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 27 g
- Cholesterol
- 128 mg
- Sodium
- 1553 mg
Ingredients
Directions
- Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
- Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.
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