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Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.
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Smoked Mozzarella and Ricotta Fritters
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By bettynaeini
Nipomo
on July 12, 2012
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Giada you do it again! This was yummy! I was looking for a dip I could put on flour free crackers and this was it. You can make this and serve it with any type of cracker or bread. Very tasty.
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