Crostini with Sun-Dried Tomato Jam

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5

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Total Reviews: 4

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  • on December 09, 2011

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    the liquid does not evaporate much, but this is awesome. put in fridge and it will be more like jam

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  • on October 20, 2011

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    Sooooooooooo good. Me and my friend had so much fun eating this. This bursts with flavor. Very tasty. It is also first time I try goat cheese. Love this recipe.

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  • on September 25, 2011

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    I'm still simmering it hoping all that liquid is going to get soaked in????

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  • on June 11, 2011

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    Fantastic! My daughter and I ate the whole plate.

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