Recipe courtesy of Giada De Laurentiis
Crusty Garlic and Herb Bread
Total:
13 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup softened unsalted butter
  • 6 garlic cloves, peeled and minced
  • 1 tablespoon freshly grated Parmesan
  • 1 teaspoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1 loaf sourdough country white bread

Directions

Preheat oven to 450 degrees F.

Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.

Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.

Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.

IDEAS YOU'LL LOVE

Garlic Sauteed Spinach

Recipe courtesy of Cheryl Smith

Garlic Cheese Grits

Recipe courtesy of Threadgill's

Torn Garlic Croutons or Crostini

Recipe courtesy of Ben Ford

Escargots in Garlic and Parsley Butter

Recipe courtesy of Philippe Bertineau

Queen's Bread Pudding with Cold Fruit "Soup"

Recipe courtesy of Brian O'Reilly

Pimento Cheese Spread with Crusty Bread

Recipe courtesy of Tiffani Thiessen

Grilled Brie and Tomato on Crusty Bread

Recipe courtesy of Tyler Florence

Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping

Recipe courtesy of Dave Lieberman

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV